A Blast from the Past: Creamed Chipped Beef on Toast
My grandmother used to rave about this comforting dish, and I'm thrilled to share her secret recipe with you. This creamy, savory delight is sure to become a new favorite.
The Essentials:
- 8 oz dried beef (give it a quick rinse if it's too salty)
- 2 tbsp unsalted butter (don't be shy)
- 2 tbsp all-purpose flour (the magic happens here)
- 1 cup milk (whole milk, of course)
- 1/2 cup heavy whipping cream (because everything's better with cream)
- A pinch of black pepper (to taste)
- Toasted bread slices (crispy is key)
Let's Get Started:
1. Tame the Beef: Chop that dried beef into tiny pieces. If it's too salty, a quick rinse under cold water should do the trick. Pat it dry with a paper towel.
2. The Roux Game: Melt butter in a skillet over medium heat. Sprinkle in flour, whisking like your life depends on it. Cook for 1-2 minutes, or until it's golden and nutty.
3. Dairy Delight: Gradually whisk in milk and cream. Stir constantly, baby! You want it smooth and creamy. Let it simmer for 5-7 minutes, or until it thickens up nicely.
4. Season & Unite: Add a pinch of black pepper, then fold in that chopped beef. Let it simmer for 2-3 minutes, or until it's heated through.
5. Toasty Time: While your sauce is simmering, toast some bread slices until they're golden and crispy.
6. Serve & Enjoy: Spoon that creamy beef goodness over your toast. Add a sprinkle of black pepper if you're feeling fancy. Serve hot and enjoy the comfort!
A Family Favorite: This recipe has been passed down through generations, and I'm thrilled to share it with you. Give it a try, and I'm sure it'll become a staple in your household too!