Cozy Night In? Try These Creamy Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Sauce!
Hey there, fellow foodies! Are you ready to cozy up with a dish that's sure to become a new favorite? These creamy shrimp and spinach stuffed pasta rolls are a game-changer, and when you top them with a rich roasted red pepper sauce, you'll be hooked! Let's dive into the recipe and make your taste buds do the happy dance.
Here's What You'll Need:
- 12 pasta rolls (the tube-shaped ones work best for stuffing)
- 1 pound of succulent shrimp, peeled and deveined (fresh or frozen, thawed)
- 2 cups of fresh spinach leaves, chopped (don't overdo it, we want that perfect wilt)
- 1 cup of creamy ricotta cheese (get the good stuff!)
- 1 cup of shredded mozzarella cheese (because everything's better with mozzarella)
- 1/2 cup of grated Parmesan cheese (the king of cheeses)
- 1 jar of roasted red peppers, blended into a silky sauce (easy peasy!)
- 2 cloves of garlic, minced (because garlic makes everything pop)
- Salt and pepper to taste (you know the drill)
- Olive oil for sautéing (use a good one, it makes a difference)
Let's Get Started!
1. Preheat your oven to 375°F (190°C). You know the drill – we want it nice and toasty in here.
2. Cook your pasta rolls according to the package instructions until they're al dente. Drain and set them aside, we're not done with them yet!
3. In a skillet, heat some olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, toss in the shrimp and cook until they turn pink and gorgeous.
4. Add the chopped spinach to the skillet and cook until it's wilted and delicious. Your kitchen should be smelling amazing right about now!
5. In a large bowl, combine the cooked shrimp and spinach mixture with the ricotta cheese and half of the mozzarella. Season with salt and pepper to taste. Mix it up until it's smooth and creamy.
6. Stuff each pasta roll with the shrimp mixture, and place them snugly in a baking dish. You can do this!
7. Pour the roasted red pepper sauce over the stuffed rolls, making sure they're all coated in that delicious sauce. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Pop the dish into the oven and bake for 20-25 minutes, or until it's golden brown and bubbly. Keep an eye on it – you don't want it to get too brown!
9. Serve these bad boys warm, and watch them disappear in no time!
Tips and Variations:
- Want to make it a meal? Add some garlic bread on the side and a simple green salad.
- Need some extra heat? Add some red pepper flakes to the shrimp mixture.
- You can also use different types of cheese, like goat cheese or feta, to give it a unique twist.
Get Ready to Fall in Love with This Recipe!
These creamy shrimp and spinach stuffed pasta rolls with roasted red pepper sauce are the perfect comfort food for a cozy night in. The combination of flavors and textures will leave you wanting more. So go ahead, give it a try, and let me know what you think!