Bacon-Wrapped Chicken Perfection in the Air Fryer

Get ready for a mouth-watering dinner that's sure to impress! This recipe combines the savory goodness of bacon with the tender juiciness of chicken, all wrapped up in a crispy air-fried package.

The Goods:

- 2 boneless, skinless chicken breasts (the star of the show)

- 6-8 slices of thin-cut bacon (because everything's better with bacon)

- 1 tbsp olive oil (for a hint of richness)

- 1 tsp garlic powder (minced garlic's best friend)

- 1 tsp paprika (smoky goodness)

- ½ tsp onion powder (a flavor bomb)

- ½ tsp black pepper (the ultimate seasoning)

- ½ tsp salt (to bring it all together)

- Fresh parsley for garnish (optional but oh-so-fancy)

Let's Get Cooking:

1. Chicken Prep: Pat those chicken breasts dry with paper towels. Rub them with olive oil, then sprinkle with garlic powder, paprika, onion powder, salt, and pepper. Make sure they're evenly coated.

2. Bacon Me Crazy: Lay 3-4 strips of bacon per chicken breast. Wrap them around each piece, overlapping them slightly to cover the chicken completely. Tuck the ends under or use toothpicks if needed.

3. Air Fryer Magic: Preheat your air fryer to 375°F (190°C). Place the bacon-wrapped chicken in a single layer in the air fryer basket. Cook for 18-22 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).

4. Serve & Enjoy: Let the chicken rest for 3-5 minutes before slicing. Garnish with fresh parsley if you're feeling fancy. Serve with roasted veggies, a side salad, or creamy mashed potatoes.

The Result: A juicy, bacon-wrapped chicken dish that's sure to become a family favorite. The air fryer does all the work, leaving you with a crispy exterior and a tender interior. Give it a try and let me know what you think!