The Ultimate Reese's Peanut Butter Cookie Pie: A Game-Changing Dessert
Get ready to indulge in a rich and decadent dessert that's sure to satisfy your peanut butter cravings. This Reese's Peanut Butter Cookie Pie is a masterpiece of flavors and textures, featuring a gooey center, crunchy edges, and a generous helping of peanut butter cups.
The Essential Ingredients:
- 1/2 cup unsalted butter, softened to perfection
- 3/4 cup creamy peanut butter (the star of the show)
- 1/2 cup granulated sugar (for a touch of sweetness)
- 1/2 cup brown sugar, packed with flavor
- 1 large egg (the glue that holds it all together)
- 1 tsp vanilla extract (for a hint of creaminess)
- 1 cup all-purpose flour (the foundation of this cookie pie)
- 1/2 tsp baking soda (to help it rise to the occasion)
- 1/4 tsp salt (to balance out the sweetness)
- 1 cup chopped Reese's Peanut Butter Cups (the pièce de résistance)
- 1/2 cup semi-sweet or milk chocolate chips (optional, but oh-so-delicious)
Let's Get Started:
1.Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper for easy removal.
2. The Peanut Butter Magic: Cream together the softened butter, peanut butter, granulated sugar, and brown sugar in a large bowl until smooth and fluffy. This should take around 2-3 minutes, depending on your mixer.
3. The Wet Ingredients: Add the egg and vanilla extract to the peanut butter mixture, and beat until fully combined.
4. The Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. Don't overmix!
5. The Fun Part: Fold in the chopped Reese's Peanut Butter Cups and chocolate chips (if using). This is where the magic happens, and your cookie pie starts to come together.
6. The Pie Dish: Spread the dough evenly into the prepared pie dish. Use a spatula or the back of a spoon to press it in evenly. Don't worry if it's a bit messy – it's all part of the charm.
7. The Bake: Bake the cookie pie for 25-30 minutes, or until the edges are golden and the center is just set. Don't overbake – you want it to be soft and chewy in the center.
8. The Final Touch: Cool the cookie pie for 10-15 minutes before slicing. Serve warm with a scoop of vanilla ice cream, or drizzle with melted chocolate or peanut butter. The possibilities are endless!
The Result: A cookie pie that's sure to impress your friends and family. The combination of peanut butter, Reese's Peanut Butter Cups, and chocolate chips is a match made in heaven. Give it a try and see for yourself!
Some Fun Variations:
- Add some chopped nuts or peanut butter chips to the dough for extra texture and flavor.
- Use different types of chocolate chips or chunks for a unique twist.
- Top the cookie pie with a scoop of ice cream and caramel sauce for a decadent dessert.
- Make individual cookie pies in ramekins or mini cast-iron skillets for a fun and easy dessert.
The possibilities are endless, and I'm sure you'll come up with your own creative variations!