The Ultimate Honey Butter Crispy Chicken Recipe: A Sweet and Savory Masterpiece

Are you ready to indulge in the crispiest, most flavorful chicken you've ever tasted? Look no further! This Honey Butter Crispy Chicken recipe is a game-changer, combining the perfect balance of sweet, sticky, and savory flavors that will leave you craving for more.

Gather Your Ingredients:

- 2 lbs chicken tenders or thighs

- 2 cups of buttermilk

- 2 cups of all-purpose flour

- 1 tsp of paprika

- 1 tsp of garlic powder

- 1 tsp of onion powder

- ½ tsp of cayenne pepper (optional)

- Salt and black pepper, to taste

- Vegetable oil, for frying

- For the honey butter glaze:

    - ½ cup of unsalted butter, melted

    - ⅓ cup of honey

    - A pinch of salt

Let's Get Started:

1. Marinate the Chicken: Soak the chicken in buttermilk for at least 1 hour or overnight for the best flavor.

2. Prepare the Coating: Mix the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper in a bowl.

3. Coat and Fry: Dredge the chicken pieces in the flour mixture, pressing to coat well. Fry in hot oil (350°F / 175°C) until golden and crispy, about 6-8 minutes per side. Drain on paper towels.

4. Make the Glaze: Whisk together the melted butter, honey, and a pinch of salt until smooth.

5. Finish and Serve: Drizzle or brush the honey butter glaze over the hot crispy chicken. Serve immediately with your favorite sides.

Tips and Variations:

- Double-fry the chicken for an extra crispy crust.

- Add hot sauce to the honey butter glaze for a spicy kick.

- Use this recipe in sliders or chicken sandwiches for a delicious twist.

Prep Time: 15 minutes (plus marinating)

Cook Time: 20 minutes

Servings: 4